Adapted from Healthy Recipes from the Heart of our Home
Phyllis & Shirley
Ingredients
1 cup quinoa
1/2 cup cashews, halved
1 cup seedless grapes, halved
1/2 small-medium red onion, chopped
1 cup cooked chicken, cubed
3-4 Tbsp fresh cilantro, chopped
Raspberry vinaigrette dressing
Crisp lettuce
Avocado
Directions
Cook 1 cup dry quinoa according to package directions. Let cool. In medium bowl add cooled quinoa, cashews, grapes, red onion, chicken, and basil. Mix together and serve on a bed of lettuce with raspberry vinaigrette and garnish with avocado slices!
Phyllis & Shirley
Ingredients
1 cup quinoa
1/2 cup cashews, halved
1 cup seedless grapes, halved
1/2 small-medium red onion, chopped
1 cup cooked chicken, cubed
3-4 Tbsp fresh cilantro, chopped
Raspberry vinaigrette dressing
Crisp lettuce
Avocado
Directions
Cook 1 cup dry quinoa according to package directions. Let cool. In medium bowl add cooled quinoa, cashews, grapes, red onion, chicken, and basil. Mix together and serve on a bed of lettuce with raspberry vinaigrette and garnish with avocado slices!
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